Go Back
–+ servings
brownies-recipe

Brownies Recipe

Delicious vegan brownies that are easy to make and perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup water
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  3. Add water, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Pour the batter into a greased 8x8 inch baking pan.
  5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  6. Let cool before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Vegan
Tried this recipe?Let us know how it was!