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brunch-spread-recipe

Brunch Spread Recipe

A delightful vegan brunch spread perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Brunch
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Chickpeas cooked
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber sliced

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine chickpeas, olive oil, salt, and paprika. Spread on a baking sheet.
  3. Roast in the oven for 20-25 minutes until crispy.
  4. Arrange cherry tomatoes and cucumber slices on a serving platter.
  5. Add the roasted chickpeas to the platter and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Brunch, Vegan
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