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bruschetta-recipe

Bruschetta Recipe

A simple and delicious vegan bruschetta recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 slices Baguette cut into ½ inch slices
  • 2 cups Tomatoes diced
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 tablespoon Fresh basil chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the baguette slices on a baking sheet and toast in the oven for about 5 minutes, or until golden brown.
  3. In a mixing bowl, combine the diced tomatoes, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Mix well.
  4. Top each toasted baguette slice with the tomato mixture.
  5. Garnish with chopped fresh basil and serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Bruschetta, Vegan
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