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bruschetta-tomato-basil-recipe

Bruschetta Tomato Basil Recipe

A simple and delicious vegan bruschetta recipe with fresh tomatoes and basil.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Baguette cut into ½ inch slices
  • 2 cups Tomatoes diced
  • 1 clove Garlic minced
  • ¼ cup Fresh Basil chopped
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Place baguette slices on a baking sheet and brush with olive oil.
  3. 3. Toast in the oven for about 5 minutes, or until golden brown.
  4. 4. In a bowl, combine diced tomatoes, minced garlic, chopped basil, remaining olive oil, salt, and pepper.
  5. 5. Spoon the tomato mixture onto the toasted baguette slices.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Basil, Bruschetta, Tomato, Vegan
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