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bruschetta-with-heirloom-tomatoes-recipe

Bruschetta With Heirloom Tomatoes

Simple and delicious vegan bruschetta with heirloom tomatoes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices rustic bread
  • 2 cups heirloom tomatoes, diced
  • 2 cloves garlic, minced
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves, chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place bread slices on a baking sheet and toast in the oven for 5 minutes or until golden brown.
  3. In a bowl, combine diced tomatoes, minced garlic, olive oil, salt, and pepper.
  4. Spoon the tomato mixture onto the toasted bread.
  5. Garnish with fresh basil leaves.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Bruschetta, Heirloom Tomatoes, Vegan
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