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brussels-sprouts-and-butternut-squash-recipe

Brussels Sprouts and Butternut Squash Recipe

A simple, delicious vegan dish featuring roasted Brussels sprouts and butternut squash.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Brussels sprouts trimmed and halved
  • 500 g Butternut squash peeled and cubed
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the Brussels sprouts and butternut squash with olive oil, salt, and pepper.
  3. Spread the vegetables evenly on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned.
  5. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 4g | Vitamin A: 10000IU | Vitamin C: 80mg | Calcium: 60mg | Iron: 2mg

Keywords

Roasted Vegetables, Vegan
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