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buffalo-chicken-dip-recipe

Buffalo Chicken Dip Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan cream cheese
  • 1 cup Buffalo sauce
  • 1 cup Shredded vegan cheese
  • 1 cup Chopped green onions

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the vegan cream cheese, buffalo sauce, shredded vegan cheese, and chopped green onions.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake for 20 minutes, or until the dip is hot and bubbly.
  5. Serve hot with your favorite dippers like celery sticks, carrot sticks, or tortilla chips.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Buffalo, Dip, Vegan
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