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buffalo-chicken-peppers-recipe

Buffalo Chicken Peppers Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large bell peppers
  • 1 cup cooked chickpeas, mashed
  • ½ cup buffalo sauce
  • ¼ cup diced celery
  • ¼ cup diced carrots
  • ¼ cup diced red onion
  • ½ cup vegan ranch dressing
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a bowl, mix mashed chickpeas, buffalo sauce, celery, carrots, and red onion.
  4. Stuff the peppers with the chickpea mixture.
  5. Place the stuffed peppers in a baking dish and cover with foil.
  6. Bake for 25 minutes.
  7. Remove from oven and drizzle with vegan ranch dressing.
  8. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 7g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 50mg | Iron: 2mg

Keywords

Buffalo, Vegan
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