Buffalo Chicken Wraps Recipe
Delicious vegan buffalo chicken wraps perfect for a quick meal.
Print Recipe
Pin This
Main Ingredients
- 1 cup buffalo sauce
- 1 package vegan chicken strips
- 4 large tortillas
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup diced red onions
- ½ cup vegan ranch dressing
Heat the vegan chicken strips according to the package instructions.
Toss the heated chicken strips in buffalo sauce until well coated.
Lay out the tortillas and evenly distribute the buffalo chicken strips.
Top with shredded lettuce, diced tomatoes, and diced red onions.
Drizzle with vegan ranch dressing.
Roll up the tortillas tightly and slice in half if desired.
Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
Buffalo Chicken, Vegan, Wraps