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buffalo-sauce-recipe

Buffalo Sauce Recipe

This recipe is vegan.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup hot sauce Frank's RedHot is a good choice
  • ¼ cup vegan butter melted
  • 1 tablespoon white vinegar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon salt or to taste

Instructions 

  1. 1. In a saucepan, combine hot sauce, melted vegan butter, white vinegar, garlic powder, paprika, and salt.
  2. 2. Whisk together over medium heat until well combined and heated through, about 5-10 minutes.
  3. 3. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg

Keywords

Buffalo Sauce, Vegan
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