Bulgogi Korean BBQ Beef Recipe
A delicious vegan take on the classic Korean BBQ beef, using plant-based ingredients.
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Main Ingredients
- 1 cup Soy curls rehydrated
- ¼ cup Soy sauce
- 2 tablespoon Brown sugar
- 2 tablespoon Sesame oil
- 3 cloves Garlic minced
- 1 tablespoon Ginger grated
- 1 tablespoon Rice vinegar
- 1 tablespoon Gochujang Korean chili paste
- 1 tablespoon Sesame seeds toasted
- 2 stalks Green onions sliced
1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang. Mix well.
2. Add rehydrated soy curls to the marinade. Let it sit for at least 15 minutes.
3. Heat a skillet over medium-high heat. Add the marinated soy curls and cook until caramelized, about 5-7 minutes.
4. Garnish with toasted sesame seeds and sliced green onions. Serve hot.
Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg
Bulgogi, Korean BBQ, Vegan