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burritos-recipe

Burritos Recipe

Delicious and easy vegan burritos.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked Rice
  • 1 cup Black Beans rinsed and drained
  • 1 cup Corn Kernels canned or fresh
  • 1 Avocado sliced
  • 1 cup Salsa
  • 4 Large Tortillas
  • 1 cup Lettuce shredded

Instructions 

  1. 1. Heat a skillet over medium heat. Add the cooked rice, black beans, and corn. Stir until warmed through.
  2. 2. Lay out the tortillas on a flat surface. Divide the rice mixture evenly among the tortillas.
  3. 3. Top each tortilla with avocado slices, salsa, and shredded lettuce.
  4. 4. Roll up the tortillas, folding in the sides as you go, to form burritos.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 700mg | Fiber: 12g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 3mg

Keywords

Burritos, Vegan
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