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butter-cookies-recipe

Butter Cookies Recipe

Delicious vegan butter cookies that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan Butter softened
  • 1 cup Sugar
  • 2 cups All-purpose Flour
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the vegan butter and sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Roll the dough into small balls and place them on a baking sheet.
  6. Flatten each ball slightly with a fork.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 10mg | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Vegan
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