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butter-swim-biscuits-recipe

Butter Swim Biscuits Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1.5 cups Unsweetened almond milk
  • ½ cup Vegan butter, melted

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the almond milk and mix until just combined.
  4. Pour the melted vegan butter into an 8x8 inch baking dish.
  5. Spoon the batter over the melted butter and spread it out evenly.
  6. Bake for 20-25 minutes or until the top is golden brown.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Sodium: 400mg | Potassium: 120mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Vegan
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