Go Back
–+ servings
buttercream-frosting-recipe

Buttercream Frosting Recipe

This vegan buttercream frosting is perfect for cakes and cupcakes.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Frosting Ingredients

  • 1 cup Vegan butter softened
  • 4 cups Powdered sugar
  • 2 teaspoon Vanilla extract
  • 2-4 tablespoon Non-dairy milk as needed

Instructions 

  1. 1. In a mixing bowl, beat the vegan butter until creamy.
  2. 2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. 3. Add the vanilla extract and mix until combined.
  4. 4. Add non-dairy milk, one tablespoon at a time, until the desired consistency is reached.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Fat: 10g | Saturated Fat: 3g | Sodium: 100mg | Sugar: 28g

Keywords

Frosting, Vegan
Tried this recipe?Let us know how it was!