Buttercream Icing Recipe
This recipe is vegan.
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Main Ingredients
- ½ cup Vegan Butter
- 2 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoon Non-Dairy Milk
1. In a mixing bowl, beat the vegan butter until creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Add the vanilla extract and non-dairy milk, and beat until light and fluffy.
Calories: 150kcal | Carbohydrates: 25g | Fat: 6g | Saturated Fat: 2g | Sodium: 50mg | Sugar: 24g
Buttercream, Icing, Vegan