Go Back
–+ servings
buttercream-icing-recipe

Buttercream Icing Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Vegan Butter
  • 2 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Non-Dairy Milk

Instructions 

  1. 1. In a mixing bowl, beat the vegan butter until creamy.
  2. 2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. 3. Add the vanilla extract and non-dairy milk, and beat until light and fluffy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Fat: 6g | Saturated Fat: 2g | Sodium: 50mg | Sugar: 24g

Keywords

Buttercream, Icing, Vegan
Tried this recipe?Let us know how it was!