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buttermilk-pie-recipe

Buttermilk Pie Recipe

A delicious vegan buttermilk pie.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • ½ cup Vegan butter, melted
  • 1 cup Vegan buttermilk Mix 1 cup plant milk with 1 tablespoon vinegar
  • 1 teaspoon Vanilla extract
  • 1 cup All-purpose flour
  • 1 tablespoon Cornstarch
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar and melted vegan butter until well combined.
  3. Add the vegan buttermilk and vanilla extract, and mix well.
  4. In another bowl, sift together the flour, cornstarch, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the mixture into a prepared pie dish.
  7. Bake for 45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  8. Let the pie cool before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Calcium: 20mg | Iron: 1mg

Keywords

Pie, Vegan
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