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buttermilk-recipe

Buttermilk Recipe

This recipe is vegan.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 40 kcal

Ingredients 

Main Ingredients

  • 1 cup Soy milk
  • 1 tablespoon Lemon juice

Instructions 

  1. 1. Pour the soy milk into a bowl.
  2. 2. Add the lemon juice and stir well.
  3. 3. Let it sit for 5 minutes to curdle.
  4. 4. Use as needed in recipes.

Nutritional Value

Calories: 40kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Sodium: 30mg | Potassium: 300mg | Sugar: 1g | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg

Keywords

Buttermilk, Vegan
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