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Buttermilk Recipe
This recipe is vegan.
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Preparation Time:
5
minutes
mins
Total Time:
5
minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
4
servings
Calories:
40
kcal
Ingredients
Main Ingredients
1
cup
Soy milk
1
tablespoon
Lemon juice
Instructions
1. Pour the soy milk into a bowl.
2. Add the lemon juice and stir well.
3. Let it sit for 5 minutes to curdle.
4. Use as needed in recipes.
Nutritional Value
Calories:
40
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
2
g
|
Sodium:
30
mg
|
Potassium:
300
mg
|
Sugar:
1
g
|
Vitamin C:
2
mg
|
Calcium:
300
mg
|
Iron:
1
mg
Keywords
Buttermilk, Vegan
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