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butternut-squash-and-sage-gnocchi-recipe

Butternut Squash and Sage Gnocchi

A delicious vegan gnocchi recipe made with butternut squash and fresh sage.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 medium Butternut squash peeled and cubed
  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
  • 10 leaves Fresh sage chopped
  • 2 cloves Garlic minced

Instructions 

  1. 1. Boil the butternut squash until tender, then mash until smooth.
  2. 2. Mix the mashed squash with flour and salt to form a dough.
  3. 3. Roll the dough into ropes and cut into gnocchi pieces.
  4. 4. Boil the gnocchi until they float, then drain.
  5. 5. In a skillet, heat olive oil and sauté garlic and sage.
  6. 6. Add the gnocchi to the skillet and toss to coat.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Butternut Squash, Gnocchi, Vegan
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