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button-mushroom-caps-recipe

Button Mushroom Caps Recipe

Simple and delicious vegan button mushroom caps.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 16 oz Button mushrooms stems removed
  • 2 tablespoon Olive oil
  • 1 clove Garlic minced
  • 1 teaspoon Dried thyme
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, toss the mushroom caps with olive oil, minced garlic, dried thyme, salt, and black pepper.
  3. Place the mushroom caps on a baking sheet, gill side up.
  4. Bake for 15 minutes or until the mushrooms are tender.
  5. Serve warm.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 5mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Appetizer, Mushroom, Vegan
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