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cabbage-salad-recipe

Cabbage Salad Recipe

A simple and refreshing vegan cabbage salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 1 small head cabbage shredded
  • 1 carrot carrot grated
  • ¼ cup fresh parsley chopped
  • ¼ cup olive oil
  • 2 tablespoons apple cider vinegar
  • to taste salt
  • to taste pepper

Instructions 

  1. In a large bowl, combine the shredded cabbage, grated carrot, and chopped parsley.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat.
  4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Salad, Vegan
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