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caesar-salad-dressing-recipe

Caesar Salad Dressing Recipe

A delicious vegan Caesar salad dressing that's creamy and full of flavor.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Raw Cashews soaked in water for 2 hours
  • ¼ cup Water
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Nutritional Yeast
  • 1 clove Garlic minced
  • 1 teaspoon Capers drained
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. Combine all ingredients in a blender.
  3. 3. Blend until smooth and creamy.
  4. 4. Adjust seasoning to taste.
  5. 5. Serve immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 100kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Caesar Salad, Dressing, Vegan
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