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campfire-curried-vegetable-packs-recipe

Campfire Curried Vegetable Packs Recipe

Easy and delicious vegan campfire meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Camping
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups mixed vegetables (carrots, bell peppers, zucchini, etc.), chopped
  • 1 cup chickpeas, drained and rinsed
  • 2 tablespoon olive oil
  • 2 tablespoon curry powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 cup fresh cilantro, chopped

Instructions 

  1. Preheat your campfire or grill to medium-high heat.
  2. In a large bowl, mix the vegetables, chickpeas, olive oil, curry powder, salt, and black pepper.
  3. Divide the mixture evenly among four pieces of aluminum foil.
  4. Fold the foil over the vegetable mixture and seal the edges to create packets.
  5. Place the packets on the grill or over the campfire and cook for about 25-30 minutes, turning occasionally, until the vegetables are tender.
  6. Carefully open the packets and garnish with fresh cilantro before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 7g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 60mg | Iron: 2mg

Keywords

Campfire Cooking, Curried Vegetables, Vegan
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