Go Back
–+ servings
cannoli-dip-recipe

Cannoli Dip Recipe

A delicious vegan cannoli dip that's perfect for parties or a sweet treat.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan cream cheese
  • ½ cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • ½ cup Mini vegan chocolate chips

Instructions 

  1. In a mixing bowl, combine the vegan cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
  2. Fold in the mini vegan chocolate chips.
  3. Serve with vegan cookies or fruit for dipping.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Cannoli, Dip, Vegan
Tried this recipe?Let us know how it was!