Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Cannoli Recipe
This recipe is vegan.
Print Recipe
Pin This
Preparation Time:
30
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
40
minutes
mins
Course:
Dessert
Cuisine:
Italian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Cannoli Shells
1
cup
all-purpose flour
2
tablespoon
sugar
¼
teaspoon
salt
2
tablespoon
vegan butter
cold and cubed
¼
cup
white wine
1
tablespoon
apple cider vinegar
1
cup
vegetable oil
for frying
Cannoli Filling
1
cup
vegan ricotta
½
cup
powdered sugar
1
teaspoon
vanilla extract
¼
cup
mini vegan chocolate chips
Instructions
In a mixing bowl, combine flour, sugar, and salt. Add cold vegan butter and mix until crumbly.
Stir in white wine and apple cider vinegar until dough forms. Knead briefly, then wrap and chill for 30 minutes.
Roll out dough thinly and cut into circles. Wrap around cannoli molds and seal edges with water.
Heat oil in a frying pan. Fry shells until golden brown. Remove and drain on paper towels.
For the filling, mix vegan ricotta, powdered sugar, and vanilla extract until smooth. Fold in chocolate chips.
Pipe filling into cooled cannoli shells. Serve immediately.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Sodium:
150
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Cannoli, Vegan
Tried this recipe?
Let us know
how it was!