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caprese-pasta-salad-recipe

Caprese Pasta Salad

A fresh and tasty vegan pasta salad with a Caprese twist.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz pasta any short pasta like penne or fusilli
  • 1 cup cherry tomatoes halved
  • 1 cup fresh basil chopped
  • 1 cup vegan mozzarella cubed
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt and pepper

Instructions 

  1. Cook the pasta according to the package instructions. Drain and let it cool.
  2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, basil, and vegan mozzarella.
  3. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste.
  4. Toss everything together until well combined. Serve immediately or chill in the fridge for later.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Caprese, Pasta, Vegan
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