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caprese-recipe

Caprese Recipe

A simple and delicious vegan caprese salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large tomatoes sliced
  • 1 cup fresh basil leaves
  • 8 oz vegan mozzarella sliced
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt and pepper

Instructions 

  1. 1. Slice the tomatoes and vegan mozzarella.
  2. 2. Arrange the tomato and mozzarella slices on a plate, alternating between them.
  3. 3. Tuck fresh basil leaves between the slices.
  4. 4. Drizzle olive oil and balsamic vinegar over the top.
  5. 5. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Caprese, Vegan
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