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caprese-salad-recipe

Caprese Salad Recipe

A simple and fresh vegan Caprese Salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Cherry Tomatoes halved
  • 1 cup Fresh Basil Leaves
  • 8 oz Vegan Mozzarella sliced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Arrange the sliced vegan mozzarella, halved cherry tomatoes, and fresh basil leaves on a serving plate.
  2. 2. Drizzle with olive oil and balsamic vinegar.
  3. 3. Season with salt and freshly ground black pepper to taste.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Caprese, Salad, Vegan
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