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caprese-salad-recipe-with-strawberries

Caprese Salad Recipe with Strawberries

A fresh and fruity twist on the classic Caprese salad, perfect for a light meal or side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries sliced
  • 2 cups Cherry Tomatoes halved
  • 1 cup Fresh Basil Leaves torn
  • 1 cup Vegan Mozzarella cubed
  • 2 tablespoon Balsamic Glaze
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. In a large mixing bowl, combine the sliced strawberries, halved cherry tomatoes, torn basil leaves, and cubed vegan mozzarella.
  2. Drizzle the balsamic glaze and olive oil over the salad.
  3. Toss gently to combine.
  4. Season with salt and freshly ground black pepper to taste.
  5. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Caprese, Strawberries, Vegan
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