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caprese-sandwich-recipe

Caprese Sandwich

A simple, fresh, and delicious vegan Caprese sandwich.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dinner, Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Vegan bread
  • 1 cup Cherry tomatoes, halved
  • 1 cup Fresh basil leaves
  • 1 tablespoon Balsamic glaze
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Toast the vegan bread slices if desired.
  2. 2. Layer the cherry tomatoes and fresh basil leaves on two slices of bread.
  3. 3. Drizzle with balsamic glaze and olive oil.
  4. 4. Season with salt and pepper to taste.
  5. 5. Top with the remaining bread slices and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Vegan
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