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caramel-drizzle-recipe

Caramel Drizzle Recipe

This vegan caramel drizzle is perfect for topping desserts.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut milk
  • 1 cup Brown sugar
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. In a saucepan, combine coconut milk and brown sugar.
  2. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring frequently.
  3. Remove from heat and stir in vanilla extract and salt.
  4. Let cool before using.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 75mg | Sugar: 28g | Calcium: 10mg | Iron: 0.5mg

Keywords

Caramel, Vegan
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