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–+ servings

Caramel Frappuccino Recipe

A delicious vegan caramel frappuccino that's easy to make at home.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond milk
  • 1 cup Ice cubes
  • 2 tablespoon Vegan caramel sauce
  • 2 tablespoon Instant coffee
  • 1 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract

Instructions 

  1. Add almond milk, ice cubes, vegan caramel sauce, instant coffee, maple syrup, and vanilla extract to a blender.
  2. Blend until smooth and creamy.
  3. Pour into glasses and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 300mg | Iron: 1mg

Keywords

Caramel, Frappuccino, Vegan
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