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caramel-topping-recipe

Caramel Topping Recipe

This recipe is vegan.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup coconut cream
  • 1 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. In a saucepan, combine coconut cream and coconut sugar.
  2. Cook over medium heat, stirring constantly until the mixture thickens (about 10 minutes).
  3. Remove from heat and stir in vanilla extract and salt.
  4. Let it cool before using.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 0.5g | Fat: 5g | Saturated Fat: 4.5g | Sodium: 20mg | Potassium: 50mg | Sugar: 18g | Calcium: 10mg | Iron: 0.5mg

Keywords

Caramel, Topping
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