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caramelized-apple-tart-recipe

Caramelized Apple Tart

A delicious vegan caramelized apple tart.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Tart Crust

  • 1.5 cups All-purpose flour
  • 0.5 cup Vegan butter cold and cubed
  • 2 tablespoon Sugar
  • 3 tablespoon Cold water

Filling

  • 4 Apples peeled, cored, and sliced
  • 0.5 cup Brown sugar
  • 2 tablespoon Vegan butter
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and sugar. Cut in the vegan butter until the mixture resembles coarse crumbs. Add cold water, one tablespoon at a time, until the dough comes together.
  3. Press the dough into a tart pan. Chill in the fridge for 15 minutes.
  4. In a saucepan, melt the vegan butter for the filling. Add brown sugar and cinnamon, and cook until the sugar dissolves.
  5. Add the apple slices to the saucepan and cook until they are tender and caramelized.
  6. Arrange the caramelized apples over the chilled tart crust.
  7. Bake in the preheated oven for 30-35 minutes, until the crust is golden brown.
  8. Let the tart cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Tart, Vegan
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