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carbonara-pasta-recipe

Carbonara Pasta Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g spaghetti
  • 1 cup cashews soaked in water for 4 hours
  • 2 tablespoon nutritional yeast
  • 1 cup unsweetened almond milk
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup frozen peas

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a blender, combine soaked cashews, nutritional yeast, almond milk, garlic, olive oil, salt, and black pepper. Blend until smooth.
  3. 3. In a frying pan, heat the sauce over medium heat until it thickens.
  4. 4. Add the cooked spaghetti and frozen peas to the pan. Toss to combine and heat through.
  5. 5. Serve hot and enjoy your vegan carbonara pasta!

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Carbonara, Pasta, Vegan
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