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Carne Asada Marinade Recipe

This recipe is vegan.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Marinade
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy Sauce
  • ¼ cup Olive Oil
  • ¼ cup Lime Juice freshly squeezed
  • 4 cloves Garlic minced
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Chili Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Salt

Instructions 

  1. In a mixing bowl, whisk together all the ingredients until well combined.
  2. Use immediately or store in the refrigerator for up to 3 days.

Nutritional Value

Calories: 120kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Marinade, Vegan
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