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carrot-apple-slaw-recipe

Carrot Apple Slaw Recipe

A fresh and tangy slaw made with carrots and apples, perfect for a light side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated Carrots
  • 1 cup Grated Apple
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil
  • 1 teaspoon Maple Syrup
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine grated carrots and grated apple.
  2. 2. Add lemon juice, olive oil, maple syrup, salt, and black pepper.
  3. 3. Toss everything together until well combined.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 80kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Healthy, Slaw, Vegan
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