Carrot Apple Slaw Recipe
A fresh and tangy slaw made with carrots and apples, perfect for a light side dish.
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Main Ingredients
- 2 cups Grated Carrots
- 1 cup Grated Apple
- 1 tablespoon Lemon Juice
- 1 tablespoon Olive Oil
- 1 teaspoon Maple Syrup
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
1. In a large mixing bowl, combine grated carrots and grated apple.
2. Add lemon juice, olive oil, maple syrup, salt, and black pepper.
3. Toss everything together until well combined.
4. Serve immediately or refrigerate for later.
Calories: 80kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.5mg