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carrot-cake-recipe

Carrot Cake Recipe

A delicious and moist vegan carrot cake.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 cup Brown sugar
  • 2 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg
  • ½ teaspoon Salt
  • 1 cup Unsweetened applesauce
  • ½ cup Vegetable oil
  • 2 cups Grated carrots
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Add the applesauce, vegetable oil, grated carrots, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Pour the batter into the prepared baking pan and spread it out evenly.
  5. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 5000IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Carrot Cake, Vegan
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