Go Back
–+ servings
carrot-cake-trifle-recipe

Carrot Cake Trifle Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups grated carrots
  • 1 cup whole wheat flour
  • 1 cup almond milk
  • ½ cup maple syrup
  • ½ cup coconut oil
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts
  • ½ cup raisins

Topping

  • 1 can coconut cream
  • ¼ cup powdered sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, combine grated carrots, almond milk, maple syrup, coconut oil, and vanilla extract.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in walnuts and raisins.
  6. Pour batter into a greased baking dish and bake for 30 minutes or until a toothpick comes out clean.
  7. Let the cake cool completely, then crumble it into pieces.
  8. In a separate bowl, whip coconut cream with powdered sugar until fluffy.
  9. In serving glasses, layer crumbled cake and whipped coconut cream.
  10. Chill in the fridge for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Sodium: 150mg | Potassium: 300mg | Fiber: 5g | Sugar: 20g | Vitamin A: 5000IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Carrot Cake, Trifle, Vegan
Tried this recipe?Let us know how it was!