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carrot-ginger-dressing-recipe

Carrot Ginger Dressing Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups carrots, chopped
  • 1 tablespoon fresh ginger, minced
  • ¼ cup rice vinegar
  • ¼ cup soy sauce
  • 2 tablespoon sesame oil
  • ¼ cup water

Instructions 

  1. Add all ingredients to a blender.
  2. Blend until smooth.
  3. Adjust seasoning if needed.
  4. Serve immediately or store in the fridge.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5000IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Vegan
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