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carrot-juice-recipe

Carrot Juice Recipe

A simple and refreshing vegan carrot juice recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Universal
Servings: 2 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 large Carrots peeled and chopped
  • 1 inch Ginger peeled
  • 1 medium Lemon peeled

Instructions 

  1. 1. Peel and chop the carrots, ginger, and lemon.
  2. 2. Feed the carrots, ginger, and lemon through the juicer.
  3. 3. Stir the juice well and serve immediately.

Nutritional Value

Calories: 80kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 60mg | Potassium: 600mg | Fiber: 3g | Sugar: 9g | Vitamin A: 17000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 0.6mg

Keywords

Juice, Vegan
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