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carrot-lox-crostini-recipe

Carrot Lox Crostini Recipe

A delicious vegan alternative to traditional lox, served on crispy crostini.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large carrots peeled
  • 2 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon liquid smoke
  • 1 teaspoon maple syrup
  • 1 baguette French baguette sliced into ½ inch pieces
  • 1 cup vegan cream cheese
  • 1 tablespoon capers
  • 1 tablespoon fresh dill chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Peel the carrots into thin strips using a vegetable peeler.
  3. In a mixing bowl, combine olive oil, soy sauce, liquid smoke, and maple syrup. Add carrot strips and toss to coat.
  4. Spread the carrot strips on a baking sheet. Bake for 20-25 minutes, until tender.
  5. While carrots are baking, slice the baguette and toast the slices in the oven for 5-7 minutes, until golden brown.
  6. Spread vegan cream cheese on each toasted baguette slice. Top with baked carrot lox, capers, and fresh dill.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Carrot Lox, Crostini, Vegan Appetizer
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