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carrot-salad-recipe

Carrot Salad Recipe

A simple and refreshing vegan carrot salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Vegan
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 large carrots, grated
  • ¼ cup raisins
  • ¼ cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions 

  1. Grate the carrots into a large bowl.
  2. Add the raisins and chopped parsley.
  3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  4. Pour the dressing over the carrot mixture and toss to combine.
  5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 320mg | Fiber: 3g | Sugar: 9g | Vitamin A: 10685IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.6mg

Keywords

Carrot Salad
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