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carrot-sushi-rolls-recipe

Carrot Sushi Rolls

Delicious vegan sushi rolls made with carrots.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice cooked and cooled
  • 2 large Carrots julienned
  • 4 sheets Nori
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Mix rice vinegar, sugar, and salt into the cooked sushi rice.
  2. 2. Place a sheet of nori on the sushi mat.
  3. 3. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  4. 4. Arrange julienned carrots in a line along the bottom edge of the rice.
  5. 5. Roll the sushi tightly using the mat, then slice into pieces with a sharp knife.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5000IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Sushi, Vegan
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