Go Back
–+ servings
carrot-top-cashew-pesto-recipe

Carrot Top Cashew Pesto Recipe

A delicious and eco-friendly pesto made from carrot tops and cashews.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Carrot tops washed and chopped
  • 1 cup Cashews raw
  • 2 cloves Garlic minced
  • ¼ cup Nutritional yeast
  • ½ cup Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. 1. Combine carrot tops, cashews, garlic, and nutritional yeast in a blender.
  2. 2. Add olive oil and lemon juice. Blend until smooth.
  3. 3. Season with salt and black pepper to taste. Blend again to mix.
  4. 4. Serve immediately or store in an airtight container in the fridge.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pesto, Vegan
Tried this recipe?Let us know how it was!