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cashew-coconut-milk-mixture-recipe

Cashew Coconut Milk Mixture Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked overnight
  • 2 cups water
  • 1 cup coconut milk
  • 1 tablespoon maple syrup optional
  • 1 teaspoon vanilla extract optional

Instructions 

  1. Drain and rinse the soaked cashews.
  2. In a blender, combine cashews, water, and coconut milk.
  3. Blend until smooth.
  4. Add maple syrup and vanilla extract if using, blend again.
  5. Store in a sealed container in the fridge for up to 5 days.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Sodium: 10mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Calcium: 20mg | Iron: 1mg

Keywords

Cashew, Coconut Milk, Vegan
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