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cashew-coffee-creamer-recipe

Cashew Coffee Creamer Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Vegan
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked overnight
  • 2 cups water
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Drain and rinse the soaked cashews.
  2. Add cashews, water, maple syrup, vanilla extract, and salt to a blender.
  3. Blend on high until smooth and creamy.
  4. Store in an airtight container in the fridge for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 100mg | Fiber: 0.5g | Sugar: 3g | Calcium: 10mg | Iron: 1mg

Keywords

Coffee Creamer
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