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Cashew Coffee Creamer Recipe
This recipe is vegan.
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Preparation Time:
10
minutes
mins
Total Time:
10
minutes
mins
Course:
Beverage
Cuisine:
Vegan
Servings:
10
servings
Calories:
50
kcal
Ingredients
Main Ingredients
1
cup
raw cashews
soaked overnight
2
cups
water
2
tablespoon
maple syrup
1
teaspoon
vanilla extract
1
pinch
salt
Instructions
Drain and rinse the soaked cashews.
Add cashews, water, maple syrup, vanilla extract, and salt to a blender.
Blend on high until smooth and creamy.
Store in an airtight container in the fridge for up to a week.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
0.5
g
|
Sodium:
10
mg
|
Potassium:
100
mg
|
Fiber:
0.5
g
|
Sugar:
3
g
|
Calcium:
10
mg
|
Iron:
1
mg
Keywords
Coffee Creamer
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