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cashew-cream-chocolate-tart-recipe

Cashew Cream Chocolate Tart

A delicious vegan chocolate tart made with a creamy cashew base.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups almond flour
  • 0.25 cup coconut oil melted
  • 2 tablespoons maple syrup

Filling

  • 1.5 cups cashews soaked overnight
  • 0.5 cup coconut cream
  • 0.5 cup cocoa powder
  • 0.25 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, melted coconut oil, and maple syrup until combined.
  3. Press the mixture into a tart pan to form the crust. Bake for 10 minutes, then let it cool.
  4. In a blender, combine soaked cashews, coconut cream, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth.
  5. Pour the cashew cream mixture into the cooled crust. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 8g | Fat: 25g | Saturated Fat: 10g | Sodium: 50mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg

Keywords

Chocolate Tart, Vegan Dessert
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