Go Back
–+ servings
cashew-cream-sauce-recipe

Cashew Cream Sauce Recipe

This creamy, vegan cashew sauce is perfect for pasta, salads, or as a dip.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked in water for at least 4 hours
  • 1 cup water
  • 2 tablespoons lemon juice freshly squeezed
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 1 tablespoon nutritional yeast

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. Add all ingredients to a blender.
  3. 3. Blend until smooth and creamy.
  4. 4. Adjust seasoning to taste.
  5. 5. Serve immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Cashew, Cream, Vegan
Tried this recipe?Let us know how it was!