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cashew-ice-cream-recipe

Cashew Ice Cream Recipe

This vegan cashew ice cream is creamy and delicious.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Cashews soaked overnight
  • 1 cup Coconut Milk
  • 0.5 cup Maple Syrup
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. Blend all ingredients until smooth.
  3. 3. Pour the mixture into a container and freeze for at least 4 hours.
  4. 4. Let it sit at room temperature for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Calcium: 20mg | Iron: 2mg

Keywords

Ice Cream
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